
Ingredients:
1.)1/2 cup cornstarch
2.)1/2 cup sugar
3.)1/4 cup water
4.)2 cups coconut milk
5.)3 cups grated coconut
Procedures:
Mix cornstarch and sugar in a bowl. Add water and stir. In a saucepan, bring coconut milk to a boil and gradually stir in cornstarch mixture. Boil for 5 minutes, until the starch is cooked. Pour into a pan and let cool. Spread coconut on a baking sheet and toast at 350 F until brown.Sprinkle with grated coconut.
Ready to serve.
reference: carinderia.net
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