Sinigang na Bangus (Milk fish)

Ingredients:

1.) Bangus- cleaned and sliced into serving pieces
2.) Kangkong leaves (Pechay, etc)
3.) Tomato-quartered
4.) Ginger-sliced
5.) Onion
6.) Sinigang mix
7.) Water
8.) seasoning

Procedure:

Bring water to boil together with onion, ginger, and tomato. After 5 minutes, add Bangus and simmer for 10 mins. Add sinigang mix and salt to taste. Lastly add kangkong leaves. Leave for 2 mins.Serve hot.

Shrimp Adobo

Ingredients:

1.) Shrimp
2.) Soy sauce
3.) Vinegar
4.) spices
5.) Water

Procedure:

Add all ingredients. Cook for 15 mins.. Serve hot.

Ampalaya con Itlog

Ingredients:

1.) Ampalaya
2.) egg
3.) water
4.) Spices

Procedure:

Heat frying fan, Saute onion, then garlic then the ampalaya and the spices. Add small amount of water. Leave for few minutes. Add egg. Mixed.

Done. Serve hot!!!