Monday, December 29, 2008
PANCIT BIJON RECIPE
Ingredients:
1.) oil
2.) onion, garlic
3.) vinegar
4.) salt, pepper, monosodium glutamate
5.) soy sauce
6.) Bihon
7.) vegetables (Chinese Pichay, cabbage, any..)
8.) water
9.) chicken
Procedure:
Cook first chicken (could make chicken Adobo). Mix chicken, soy sauce, vinegar, onion, garlic, monosodium glutamate..(mix according to your taste)..separate ..
Heat frying pan, put oil. Saute onion, then garlic then the Adobo, add water then put ingredients again (estimate). Boil in 5 min (depends), add bihon, and mixed with vegetables.
Done. Serve hot!!!
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