Monday, December 29, 2008

PANCIT BIJON RECIPE



Ingredients:

1.) oil
2.) onion, garlic
3.) vinegar
4.) salt, pepper, monosodium glutamate
5.) soy sauce
6.) Bihon
7.) vegetables (Chinese Pichay, cabbage, any..)
8.) water
9.) chicken

Procedure:

Cook first chicken (could make chicken Adobo). Mix chicken, soy sauce, vinegar, onion, garlic, monosodium glutamate..(mix according to your taste)..separate ..
Heat frying pan, put oil. Saute onion, then garlic then the Adobo, add water then put ingredients again (estimate). Boil in 5 min (depends), add bihon, and mixed with vegetables.

Done. Serve hot!!!