"SPICE UP YOUR LIFE"

Sinigang na Bangus (Milk fish)

2009-06-25T10:30:00.000-07:00

Ingredients:

1.) Bangus- cleaned and sliced into serving pieces
2.) Kangkong leaves (Pechay, etc)
3.) Tomato-quartered
4.) Ginger-sliced
5.) Onion
6.) Sinigang mix
7.) Water
8.) seasoning

Procedure:

Bring water to boil together with onion, ginger, and tomato. After 5 minutes, add Bangus and simmer for 10 mins. Add sinigang mix and salt to taste. Lastly add kangkong leaves. Leave for 2 mins.Serve hot.

Shrimp Adobo

2009-06-24T12:19:00.001-07:00

Ingredients:

1.) Shrimp
2.) Soy sauce
3.) Vinegar
4.) spices
5.) Water

Procedure:

Add all ingredients. Cook for 15 mins.. Serve hot.

Ampalaya con Itlog

2009-03-25T03:49:00.000-07:00

Ingredients:

1.) Ampalaya
2.) egg
3.) water
4.) Spices

Procedure:

Heat frying fan, Saute onion, then garlic then the ampalaya and the spices. Add small amount of water. Leave for few minutes. Add egg. Mixed.

Done. Serve hot!!!

PANCIT BIJON RECIPE

2008-12-29T11:01:00.000-08:00

Ingredients:

1.) oil
2.) onion, garlic
3.) vinegar
4.) salt, pepper, monosodium glutamate
5.) soy sauce
6.) Bihon
7.) vegetables (Chinese Pichay, cabbage, any..)
8.) water
9.) chicken

Procedure:

Cook first chicken (could make chicken Adobo). Mix chicken, soy sauce, vinegar, onion, garlic, monosodium glutamate..(mix according to your taste)..separate ..
Heat frying pan, put oil. Saute onion, then garlic then the Adobo, add water then put ingredients again (estimate). Boil in 5 min (depends), add bihon, and mixed with vegetables.

Done. Serve hot!!!

Yema recipe

2008-10-20T08:14:00.000-07:00

Ingredients:

1.) oil
2.) condensed milk
3.) white sugar

Procedure:

Heat the pan in low fire.put the cooking oil.then pour the condensed milk and stir untill thickened. let it cool.mix with white sugar.shape.

Maja Blanca Recipe

2008-10-11T03:44:00.000-07:00

Ingredients:

1.)1/2 cup cornstarch
2.)1/2 cup sugar
3.)1/4 cup water
4.)2 cups coconut milk
5.)3 cups grated coconut

Procedures:

Mix cornstarch and sugar in a bowl. Add water and stir. In a saucepan, bring coconut milk to a boil and gradually stir in cornstarch mixture. Boil for 5 minutes, until the starch is cooked. Pour into a pan and let cool. Spread coconut on a baking sheet and toast at 350 F until brown.Sprinkle with grated coconut.

Ready to serve.

reference: carinderia.net

Fruit Salad Recipe

2008-10-10T00:29:00.000-07:00

Ingredients:

1.)1 can of fruit cocktail (drained)
2.)1 can of condensed milk
3.)1 pint of cream.
4.)buko (young shredded coconut)
5.)kaong
6.)nata de coco
7.)langka (jackfruit)
8.)Corn

Procedure:

Just add them all. Can also freeze it to make it thicker.
Serve.

reference: carinderia.net

Chicken Macaroni Salad recipe

2008-10-08T23:54:00.000-07:00

Ingredients

1.)2 boiled chicken breast, shredded
2.)Jar of mayonnaise
3.)Pickle relish or chopped sweet pickles
4.)raisins
5.)Pineapple chunks, each chunk cut into smaller pieces
6.)Grated carrots (about a tbls or so for color)
7.)Cheddar cheese, about 1/2 inch cube
8.)Olive oil
9.)Salt and pepper to taste
10.)Extra grated cheddar cheese
11.)You can add others like sliced ham, sliced and diced pimiento, sliced and diced red beets, etc. I like to add half-boiled sliced green or string beans to enhance the color.
12.)Macaroni (elbow)

Procedure:

Cooked macaroni, particularly elbow macaroni. Make sure that the macaroni has cooled before using.
Mix all ingredients. Be easy on the oil. Serve with grated cheese on top.Could also serve frozen.

reference: carinderia.net